





MODERN DISHES
MADE WITH LOCAL SEASONAL PRODUCTS

THE ART OF COCKTAILS
At Lexi's we have a wide selection of spirits
and more than 40 brands of Gin.


OUR AMBIENCE
Lexi's Restaurant is located in one of the most famous streets of Barcelona - Carrer Aribau. It is a meeting place, to share experiences, to enjoy, to laugh, to cry... To be yourself, to be happy...

DINING INDOOR AREA
A spacious and cozy area full of light with panoramic windows to enjoy views of one of the most famous street in Barcelona.
A JEWEL OF TERRACE
Lexi's restaurant & gastrobar has a fantastic terrace in the heart of Barcelona.

TAPAS: CLASSICS AND OURS
Crystal bread with tomato and good olive oil
3,50
Foie Frac Magnum
6,50
Pakito Rock n' Roll (buscandoapaquito.com)
12,00
Lexi's Bravas, now with three sauces
6,50
``Wrinkled potatoes`` with Huancaina sauce
6,50
Our ``Russian salad`` with pickles
10,00
Andalusian style squid with lime mayo
13,50
White Sea Bass Ceviche with Ajoblanco, corn, and pico de gallo
12,75
``Sam`` of glazed scallops, kimchi mayo and sushi rice
12,50
Jamon 100% Iberian, reserve ``Unico Matin Raventos``
24,00
Selection of cheeses ``de la Terra`` with fig jam
16,00
Cod fritters with black garlic foam, Pretritxol style
12,00
Steak tartare, cured yolk, crystallised ginger and Carasau bread
14,25
Cod Esqueixada ``2.0``
12,00
Good red prawn with salt, with its performance
18,00
BLUEFIN RED TUNA
Tataki with avocado and ponzu sauce
18,50
Tartare with hazelnuts and air of aniseed herbs
18,50
Nigiri with truffled ponzu sauce
14,50
Tuna trilogy (tartare, tataki, niguiri)
21,50
SCRAMBLED EGGS COOKED AT LOW TEMPERATURE, WITH FRIED POTATOES
Traditional
10,00
With Iberia Ham
13,00
With porcini sauce
12,00
With ratatouille
11,00
HOMEMADE CROQUETTES
Iberian Ham (unit)
2,75
Mushrooms (unit)
2,75
Squid in it's ink (unit)
2,75
Assortment of croquettes
8,25
PAELLA & RICES
Rice a la llauna, duck and black Chanterelle mushroom
18,50
Seafood Paella
18,50
Seafood black rice with allioli
19,50
Vegetarian Paella
16,00
FROM THE GARDEN
Salmorejo of the most rogue, peach, with Briox and smoked sardine
11,00
Temperate seasonal vegetables with pistachio romesco sauce
10,50
Lexi's Cesar Salad with chicken confit
12,50
Tomato tartare, basil, toasted pine nuts, and roasted pine nuts
10,00
140 grams of Burrata Lexi's style
13,00
MEAT & FISH
Stewed scallops, Jerusalem Artichoke, and aerated mushroom juice
16,50
White Sea Bass with stewed vegetables
16,00
Confit salmon with roasted leeks and old mustard sauce
15,50
Lamb roast beef with English curry sauce and mint
15,75
Beef tenderloin, with extra Foie Gras and Ceps cream
24,90
FRESH PASTA
Foie ravioli with mushroom cream and Parmesan
15,50
Papardelle wok with vegetables and ``Huera``
14,00
BURGERS
LEXI'S BURGER
18,50
200 gr 100% Girona beef, Foie gras, truffle, caramelised onion
MEXICAN BURGER
14,00
200 gr 100% Girona beef, avocado, pico de gallo, tortilla chips
FRENCH BURGER
15,00
200 gr 100% Girona beef, old mustard, ``Café de Paris`` sauce
CHICKEN BURGER
12,50
lettuce hearts, tomato, chicken breast and mayo
VEGAN BURGER 🌱
15,00
lettuce, tomato chutney, avocado and pickles